When you cook at home, you almost always have leftovers and need to preserve them. These are the kitchen staples I swear by, especially for keeping in a way that is both waste-free and healthy for us. In our house, glass and silicone are the go-tos, and these are the goods I adore. However, I’d want to point out that I use these things to store food in both our fridge and freezer. It’s critical to get the correct freezer containers. When purchasing glass for the freezer, look for freezer-ready jars; otherwise, they may shatter. Also, pay attention to the liquid lines on the jars.