This name ‘Fanta Cakes’ sounds strange, doesn’t it? This is certainly a unique recipe that I encourage everybody to try at least once. With the perfect brownie bottom, contrasted with sweet but slightly sour cream cheese and topped with a Fanta jelly, this is a treat many Romanians remember from their childhood. It is hard not to remember it after seeing such impressive plating and colors!
Did you like this Romanian Recipe? Try more here!
Fanta Cakes
10
servings60
minutes40
minutesIngredients
- Sponge Cake (bottom)
100 ml oil
6 Tablespoons sugar
2 Tablespoons cocoa powder
4 Tablespoons Flour
1 little packet Baking powder
- Cream (middle)
500 grams cottage cheese
200 grams butter
150 grams sugar
vanilla essence (butter vanilla)
- Fanta Glaze(top)
850ml Fanta
2 satchets Vanilla Pudding
5 Tablespoons sugar
Directions
The egg yolks are mixed with the sugar (mix very little, not to melt the sugar,
the mixture must remain fluid). Add the oil a little and mix to incorporate.add the flour mixed with cocoa and baking powder.
add the beaten egg whites very lightly.
Put the dough in a pan greased with oil and lined with flour (tray size 35 x 25).Bake in the preheated oven until it passes the toothpick test (approx. 25 min).
Allow to cool in the pan.To make the cream, add the Butter (slightly liquefied), rub with sugar until foamy, then add cheese,
vanilla essence and mix to blend well.Spread the cream on the cooled cake and put it in the fridge.
for the glaze, It is prepared according to the indications on the package, only we put the juice instead of milk.
I only put 850 ml of Fanta to make sure it will be strong when it cools.Stir over high heat until thickened.
When it is just a little warm, add it over the cream.
Leave it to cool until the icing hardens (about 2 hours are enough).Slice and serve!
