If you are a gourmet by nature or just excited to try as many dishes from around the world, then you should definitely taste traditional Vietnamese recipes.

Firstly, this cuisine is known for a perfectly harmonious blend of spices and fresh herbs. In addition to being rich in vegetables, it is considered one of the healthiest in the world! It could even be an innocent pleasure whether you are a follower of a healthy lifestyle or you want to lose weight. Raw vegetables and herbs are served not only for their taste but also for their therapeutic properties. Vegetables are a must-have addition to every dish in Vietnamese cuisine.

In addition to its original flavor, the spices added are very universal but are still less hot than in the kitchens of neighboring countries: Thailand or India. It is dominated by subtle combinations of spices from various crops, such as cinnamon and anise.

Moreover, the desserts that are enjoyed the most in Vietnam are the fruits. In addition to the well-known ones, this fruit selection includes Lychee, pitay, pineapple, pomelo, mango, avocado, rambutan – here are just some of the wide range of fruits that can be bought from local merchants.

If you are looking for a good selection of recipes, TheMunchLand can guide you through famous dishes such as beef stew, pho, but also spring rolls, all prepared according to traditional recipes.


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